PANAMA | SANTA CLARA - Maiden Coffee


$19.00$92.00 or subscribe and save 5%

Roast | Light

Origin | Santa Clara

Acidity | Medium

What we taste | Cranberry, Nutmeg, Brown Sugar

This summer’s newest single origin comes from Santa Clara, Panama, produced on the La Santa farm owned by the Gallardo family. Jose Manuel Gallardo obtained his family’s business from his father where he now has turned La Santa into a successful family operated farm. His son Pocho manages the 225-hectare farm, while his daughter operates the administrative side of their business.This sweet, full bodied, light roast is grown at 1100 MASL and hand picked meticulously, ensuring quality, ripe cherries. The cherries go through a fully washed process and are then patio dried, leaving the coffee with an easy to drink, soft mouthfeel, inviting flavor. This is the perfect single origin for those who are just getting into specialty coffee.

Maiden is proud to source this coffee and enable its travel from farm to cup, supporting a thriving family business.

Farmer | La Santa, Gallardo Family

Process | Fully Washed

Altitude | 1100 MASL

Varietal | Catuai, Caturra, Typica


About Maiden Coffee Roasters

The groundwork for Maiden Coffee Roasters was laid five years ago when two baristas and a roaster met through the search for great coffee. Since its humble beginnings in 2016, Maiden has been passionate about providing quality coffee, and has made it a priority to forge partnerships with like-minded individuals that share its values.

Our aim is to provide an exceptional product while empowering our consumers with the knowledge to deepen their understanding of the coffee industry. We’re constantly experimenting with different single origins, roasting techniques, and blends to bring out the unique flavors and characteristics of each coffee varietal. With an ever-changing selection of coffee, we aim to bring forth a product that fits both the new, interested consumer and the seasoned connoisseur alike.

As we continue our Maiden Voyage, we remain committed to finding sustainable practices, sourcing only the finest specialty coffee beans directly from farmers who think long-term when harvesting. We aim to partner with farms that go the extra mile when it comes to making an impact within the industry, while consistently providing an exceptional product.

We’re proud to be part of a larger movement towards a more ethical and innovative coffee industry, and we believe that our approach to coffee roasting can have a positive impact. We’re always looking for ways to deepen our involvement in the supply chain so that we can involve our community and eventually surrounding neighbors.

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