Mexico | Chiapas - Maiden Coffee

Mexico | Chiapas

$21.00$102.00 or subscribe and save 5%

Roast| Light
Origin| Mexico, La Concordia region
Acidity| Medium
What we taste| Caramel, Almond, Marshmallow

This nutty, smooth coffee is the perfect addition to your fall/winter mornings. This washed coffee contains notes of caramel, almond, and marshmallow and pairs beautifully with all your fall favorites. Produced by Covoya Specialty Coffee and coming from La Concordia, Chiapas México is known for its renowned agro-climatic conditions and excellent coffee quality. Not only does this region’s climate allow for extended fermentation and drying periods, but also for their farmers’ excellent sustainability efforts. Covoya launched the ‘Seleccion la Concordia Water Usage Efficiency Project’ during this coffee’s harvest season. They used six eco-friendly wet mills, alongside training and assistance in overall efficiency, while prioritizing quality. These efforts resulted in 4X less water compared with the traditional pulping method.

Click here to read more about Covoya and their farmers.

Maiden is proud to source this coffee from Covoya Specialty Coffee and be a part of a successful sustainability project that not only is water conscious, but works with local farmers to produce a quality cup of coffee. Try this beautifully balanced light roast this fall season and feel good while doing it!

Farmer| Various smallholder farms
Process| Washed
Elevation| 1400- 1900m
Varietal| Bourbon, Catimor, Caturra, Typica, Marsellesa, Oro Azteca, Pluma Hidalgo, Sarchimor


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About Maiden Coffee Roasters

The groundwork for Maiden Coffee Roasters was laid in 2016. Since its humble beginnings, Maiden has been passionate about providing quality coffee, and has made it a priority to forge relationships with like-minded individuals that share its values.

Our aim is to provide an exceptional product that empowers consumers with the knowledge that deepens their understanding of the coffee industry. We’re constantly experimenting with different single origins, roasting techniques, and blends to bring out the unique flavors and characteristics of each coffee varietal. With an ever-changing selection of coffee, we work to bring forth a product that fits both the new, interested consumer and the seasoned connoisseur alike.

As we continue our Maiden Voyage, we remain committed to finding holistic practices. Focusing not only on the product but also the ecosystem in which it was grown. To put it simply, our goal is to partner with farms that go beyond sustainability when harvesting, while consistently providing an exceptional product.

We’re proud to be part of a larger movement towards a more ethical and innovative coffee industry, and we believe that our approach to coffee roasting can have a positive impact. We’re always looking for ways to deepen our involvement in the supply chain so that we can involve our community and eventually surrounding neighbors.

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