Ethiopia | Sidama

$24.00$125.00 or subscribe and save 5%

Roast | Light

Origin | Region of Sidama, Ethiopia

Acidity | Medium

What we taste | Blueberry Crisp, Strawberry, Meyer Lemon

Our new, naturally processed single origin comes from Daye Bensa Coffee, founded in 2006 by brothers Asefa and Mulugeta Dukamo. Daye Bensa Coffee has its roots in the Sidama region known for it’s production of high-quality beans. Their company manages 16 washing stations and 4 dry mills across Sidama. The coffee originates from 626 dedicated farmers in the village of Durato Bombe Kebele, in the Bensa Woreda district within the Sidama zone.

This village is named after the nearby Bombe mountain, from which this coffee grows at an elevation of about 2,050 MASL. At the Kontama mill, the coffee undergoes diligent processing, including sun drying the whole cherries for a period of 10 to 15 days in raised beds. This method enhances the coffee’s flavor, adding a fruit-forward and intricate taste profile. This bold and bright single origin brings nostalgia, comfort, and a burst of flavor into your mornings.

Farmer | Durato Collective

Process | Natural

Elevation | 2050 MASL

Varietal | 74-110, 74-112


About Maiden Coffee Roasters

The groundwork for Maiden Coffee Roasters was laid five years ago when two baristas and a roaster met through the search for great coffee. Since its humble beginnings in 2016, Maiden has been passionate about providing quality coffee, and has made it a priority to forge partnerships with like-minded individuals that share its values.

Our aim is to provide an exceptional product while empowering our consumers with the knowledge to deepen their understanding of the coffee industry. We’re constantly experimenting with different single origins, roasting techniques, and blends to bring out the unique flavors and characteristics of each coffee varietal. With an ever-changing selection of coffee, we aim to bring forth a product that fits both the new, interested consumer and the seasoned connoisseur alike.

As we continue our Maiden Voyage, we remain committed to finding sustainable practices, sourcing only the finest specialty coffee beans directly from farmers who think long-term when harvesting. We aim to partner with farms that go the extra mile when it comes to making an impact within the industry, while consistently providing an exceptional product.

We’re proud to be part of a larger movement towards a more ethical and innovative coffee industry, and we believe that our approach to coffee roasting can have a positive impact. We’re always looking for ways to deepen our involvement in the supply chain so that we can involve our community and eventually surrounding neighbors.

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